We’ll show you what southern cooking is all about, and it’s not just grits and gravy. We’ll travel to North Carolina where we see the old-style tradition of barbecue come alive with legendary pitmaster Ed Mitchell. Next, we’ll visit an eco-friendly trout farm in the Appalachian Mountains and experience the unique combination of Asian and barbecue cuisine at The Lantern, a famous restaurant in Chapel Hill. Back in the Gourmet kitchen, we’re sharing a recipe that no one can resist: okra fritters.
Travel to India and Vietnam and learn how the sophisticated cooking...
Travel across the world to meet a diverse group of artisans...
Experience the unique culture and customs of the Mexican state of...- Keywords
- diary of a foodie,
- video,
- north carolina
