Of late, two Southern political personalities have impressed me. They seem progressive, enlightened. Both work in the world of food. And both hail from South Carolina
At 11 a.m. on June 30, Pazzta 920 was ready to go. It had been touch-and-go for a while, but the quartet had promised to open by end of June, and today was it.
By mid-June, our four young culinary entrepreneurs were finally able to begin the work that would transform Fruites I Verdures Vicenta into Pazzta 920.
I figured that every city must have its “I only eat there when I’m on jury duty” neighborhood, maybe as ethnic as New Yorks Chinatown. And I wondered what they might be.
The Running of the Bulls starts tomorrow, and just as it has for decades, will draw millions of people to Pamplona to prove their stupidity, er, test their bravery.
