travel + culture

Postcard from Yunnan, Part 2

Food-wise, Yunnan is most famous for its ham, a salty, long-cured product that can be compared to jamon serrano or prosciutto.
01.22.08
travel + culture

No-Baloney Abalone

Of the small agricultural towns in the Santa Cruz valley, Pescadero reigns supreme.
01.17.08
travel + culture

Baklava Diplomacy

Nadir Güllü is known in Turkey as the King of Baklava, and the shop down the street from his factory sells a royal selection of pastries.
01.15.08
travel + culture

The Spice Man of Kolkata

Bengalis, like many Asians, say only a mortar and pestle can crush a spice or herb to its fullest potential.
01.15.08
Keywords
karen coates,
asia,
india
travel + culture

Postcard from Yunnan, Part 1

This is hardly a cultural homecoming, but it is a good time. Part 1 in a series.
01.15.08
travel + culture

Louisville Rising

Way too often, when talk turns to America’s citadels of edible and drinkable achievement, Louisville gets elbowed aside.
01.11.08
travel + culture

The Gathering Room

I'm just about to leave the village of Khonoma, in Nagaland, northeastern India, when a gregarious middle-aged man sweeps me into his kitchen.
01.09.08
travel + culture

Winter in Darjeeling

Dense clouds obscure all but the pink, snowy peak of Khangchendzonga at 28,168 feet—the world's third-highest mountain.
01.03.08
Keywords
karen coates,
asia,
india
travel + culture

Key Notes: The Levante Parliament, Vienna

The Levante Parliament is located in a handsome 1908 Bauhaus structure tucked behind, yes, the Parliament.
01.03.08
travel + culture

The Bridge

The "Seven Sisters" of India are not like the rest of India and generally, they don't want to be.
01.03.08
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