This excellent bistrot à vins offers a good reason to discover Belleville, the old working class neighborhood in the 19th that's stirring again. Most of the wines served here are either organic or biodynamic, and the kitchen prepares an excellent single menu at lunch and dinner. It changes daily but runs to dishes like curried lamb and open tarts of fennel and rouget (red mullet).
92 rue Rébeval; 19th; 01-42-02-68-60