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recipes
Quail Escabeche
Chef Frank Camorra prefers to use Chardonnay vinegar for this dish, a popular tapas plate at MoVida; if you can’t find it, try Champagne vinegar.
May 2009
- Keywords
- poultry,
- melbourne,
- frank camorra
recipes
Sweet-and-Sour Shrimp with Pineapple
Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.
May 2009
- Keywords
- shrimp,
- web-exclusive recipes,
- pineapple,
- melissa roberts
recipes
Chocolate Angel Food Cake
Remarkably moist and chocolatey, this angel food cake is wonderful served with vanilla yogurt and sliced strawberries.
May 2009
- Keywords
- web-exclusive recipes,
- chocolate,
- egg whites,
- melissa roberts
recipes
Cocktail of the Week: Kosher Champagne Cocktail
Stirrings Blood Orange Bitters is, as far as we can tell, the only brand of kosher bitters. With it you can make this classic—and kosher—Champagne cocktail.
04.06.09
recipes
Lemony Risotto with Asparagus and Shrimp
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
- Keywords
- quick kitchen,
- italian,
- seafood,
- gina marie miraglia eriquez
recipes
Lamb Stew with Turkish Flavors
The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- meat,
- lamb,
- spices
recipes
Savory Parmesan Pain Perdu with Poached Eggs and Greens
We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory.
May 2009
- Keywords
- quick kitchen,
- eggs,
- vegetarian,
- salad,
- melissa roberts
recipes
Panzanella (Italian Bread Soup)
March 2009
- Keywords
- diary of a foodie,
- italian,
- bread,
- vegetarian,
- tomatoes
recipes
Miso Dressing
You will want to eat this on everything except your breakfast cereal.
June 2009
- Keywords
- latino,
- vegetarian,
- dressing,
- gourmet entertains,
- maricel presilla
recipes
Guatemalan Red-Cabbage Relish (Curtido de Repollo Morado Guatemalteco)
A popular Central American table condiment is delicious piled on top of tamales and enchiladas. Beet juice augments the color even more.
June 2009
- Keywords
- latino,
- condiment,
- gourmet entertains,
- maricel presilla,
- fiesta forever
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