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magazine
The Legume and I
A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
December 2001
- Keywords
- ann hodgman,
- fruit,
- vegetable,
- ingredients,
- cookbooks
magazine
Straight From the Heart
Susur Lee didn't set out to become Canada's hottest chef.
October 2001
- Keywords
- chefs,
- susur lee,
- asian,
- best of gourmet,
- jocelyn c. zuckerman
magazine
80s Introduction
Before American food lovers had finished absorbing the meaning of the 1970s, the noisy contradictions of the next decade were ringing in their ears.
September 2001
- Keywords
- anne mendelson,
- behind the scenes
magazine
70s Introduction
The 1970s were intimately connected with getting, spending, and the self.
September 2001
- Keywords
- anne mendelson,
- behind the scenes
magazine
Uptown Girl
Elaine Kaufman's Manhattan restaurant has been going strong for nearly 40 years. Former bartender Brian McDonald looks at the lady behind the legend.
September 2001
- Keywords
- brian mcdonald,
- restaurants,
- new york
magazine
My Father the Formulator
My
dad was fresh out of grad school with a degree in biochemistry when he found
himself up to his elbows in white powder. It was 1952, and he had joined a team
of scientists at International Minerals & Chemicals (IMC) charged with
manufacturing...
February 2000
- Keywords
- robert sietsema,
- ingredients
magazine
Living Kitchens, Part 1
The promise of dinner.
January 2000
- Keywords
- catharine reynolds,
- kitchen,
- art + design
magazine
Vintage Tour—1949
To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
- Keywords
- james beard,
- travel,
- france,
- wine,
- french
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