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Results 381 - 390 of 498
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magazine

Alone at Last

If you want comfort, no distractions, a fully stocked minibar, and anonymity, Jonathan Gold has got a hotel for you.
May 2000
magazine

An Epicurean Tour of the French Provinces: La Champagne

The world's most festive wine comes from a courageous province whose history is far from gay.
November 1950
magazine

An Epicurean Tour of the French Provinces: Basses-Pyrénées

The départment of the Basses-Pyrénées in the far southwestern corner of France is significant to the traveler for a variety of reasons.
May 1950
magazine

The Snow Farm: January 1955

January 1955
magazine

An Epicurean Tour of the French Provinces: Burgundy

A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
magazine

Jungle Fever

Deep in the heart of the Amazon, a visionary chef is mining the landscape for ingredients that most of us have never even seen.
November 2006
magazine

The Count and I

She was just out of college, with a vague fantasy about one day becoming a chef.
December 2004
magazine

So Long, Sweetheart

Who needs a piece of chocolate cake—or dessert at all, for that matter? For some of us, a savory makes for a happier ending.
December 2003
magazine

I See London, I See France

What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002
magazine

Food Flashes: February 1951

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
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