This week, we discover neighborhood gems in Chicago and Los Angeles and get a taste of Heston Blumenthal’s revamped Little Chef rest stops in the U.K.

Sometimes vacations turn ugly. But starting your trip off with an ugly dinner isn’t always a bad thing.

(NEW YORK CITY) - With a raised ceiling and a clean, uncluttered look (lots of white with a few red accents), Marea’s become a space you want to hang out in.

This week’s roundup includes the latest ventures from two of Manhattan’s most beloved chefs, plus a new Denver restaurant that really hits the spot.

(NEW YORK CITY) - My advice: Don’t miss the little fava bean crostino, or the amazingly fine wood-fired shrimp, and definitely go for the chicken. The pastas were all wonderful, too.

On a recent spring day we asked Chris Cosentino—the offal-loving chef behind San Francisco’s Incanto restaurant and Boccalone Salumeria—to tell us every single thing he ate and...

(NEW YORK) - Nothing needs to be adjusted about the food at Govind Armstrong?s sleek New York version of Table 8, ensconced in the super-modernist Cooper Square Hotel.

This week’s roundup includes Govind Armstrong’s much-heralded New York entrance, a covert lunch operation in San Francisco, a Mississippi spin on small plates, and a down-home tapas bar in...

This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.

You can make believe you’re vacationing on the Italian coast with this dish.