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summer
travel + culture
Fried Shrimp Salvation
Our effort to extend summer, one crustacean at a time.
08.28.08
- Keywords
- restaurants,
- john t. edge,
- southern u.s.,
- seafood,
- summer
travel + culture
Mango Madness
Mango men, mango madness, and the mango diversity—all coming to local supermarkets.
08.28.08
- Keywords
- adam gollner,
- ingredients,
- culinary culture,
- fruit,
- chefs
food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
- Keywords
- culinary culture,
- best of gourmet,
- laura shapiro,
- french,
- thomas keller
chefs + restaurants
Desserts on the Grill
Le Bernardin pastry chef Michael Laiskonis explains how to create a grand finale with sweet and smoky grilled desserts.
08.21.08
- Keywords
- michael laiskonis,
- chefs,
- dessert,
- grilling,
- summer
wine + spirits + beer
Hot Weather: The Mother of Invention
For miraculously cold beer on a sweltering summer day, all you need is a plastic baggie and some ice.
08.18.08
- Keywords
- ian knauer,
- beer,
- summer,
- test kitchen
food + cooking
A Huckleberry Milkshake Epiphany
My recent trip to Montana taught me that the huckleberry’s finest use is in milkshakes—frothy, pale-lavender delights.
08.18.08
- Keywords
- margy rochlin,
- ingredients,
- fruit,
- ice cream,
- summer
cookbook club
Gourmet Cookbook Club: September 2008 Menus
A Platter of Figs and Other Recipes: The title sums up author David Tanis’ simple approach to cooking for friends at home. (registration required)
September 2008
food + cooking
Following the Groove
Sometimes it’s not imagination you’re after, but just a plate of good food.
08.13.08
- Keywords
- cooking + technique,
- robert pincus,
- seafood,
- pasta,
- summer
cookbook club
Shaved Summer Squash with Squash Blossoms
This salad of yellow summer squash, sliced paper-thin and dressed with fruit olive oil, makes a fine beginning to a yellow meal. (registration required)
September 2008
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