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Ian Knauer

recipes

Chilaquiles

Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
Keywords
mexican,
quick kitchen,
ian knauer,
vegetarian,
latino
magazine

Cooking Schools: Richard Bertinet

Convince yourself you have no idea how to bake bread (because you don’t).
Ian Knauer
May 2008
Keywords
ian knauer,
cooking school,
bread,
richard bertinet,
travel
magazine

Cooking Schools: Chopsticks Cooking Centre

In contrast to the bustling city outside, Cecilia Au-Yang’s individualized cooking classes offer an intimate take on the tastes of Hong Kong.
Ian Knauer
May 2008
Keywords
ian knauer,
cooking school,
hong kong,
chopsticks cooking centre,
travel
magazine

Cooking Schools: Culinary Adventures

The beauty of San Miguel de Allende is distracting, but don’t be late to class at Sazón or you might miss the adobo chicken in parchment.
Ian Knauer
May 2008
Keywords
ian knauer,
cooking school,
mexican,
sazon cooking school,
marilyn tausend
wine + spirits + beer

2 Guys: How to Make a Good Thing Better

Beer that’s been aged in a whisky cask has a deep viscosity and a velvety pour, and this stuff could keep a car running smooth for months.
Ian Knauer and Alan Sytsma
04.23.08
Keywords
ian knauer,
alan sytsma,
2 Guys,
beer
food + cooking

Running with the Fishes

To many people, shad roe is fishy and muddy and not very good. But I love the stuff. In fact, I love it for those very reasons.
Ian Knauer
04.21.08
Keywords
ingredients,
seafood,
ian knauer,
test kitchen,
behind the scenes
recipes

Black Forest Shooter

Enjoy this shot as an after-dinner drink or in place of dessert.
May 2008
Keywords
diary of a foodie,
spirits,
cocktail,
ian knauer,
cherry
recipes

Pousse-Café (Layered Cocktail)

May 2008
Keywords
diary of a foodie,
spirits,
cocktails,
ian knauer,
mixology
recipes

Buffalo Salmon

Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.
May 2008
Keywords
ian knauer,
seafood,
quick kitchen
recipes

Grilled Glazed Steak and Asparagus

The glaze, which goes on the asparagus as well as the steak, has a rich sweetness that is transformed into something wonderfully complex once it hits the heat of the grill.
May 2008
Keywords
ian knauer,
beef,
asparagus,
quick kitchen,
grilling