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eggs

recipes

Spicy Omelets with Scallion Sauce

Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
recipes

Pistachio Crème Anglaise

This suave pale green custard, which gets its luxuriousness from nuts and egg yolks, is marvelous with the Fig Armagnac Soufflés.
February 2009
recipes

Fresh Egg Fettuccine

Store-bought fettuccine simply can’t compare to homemade.
January 2009
recipes

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks.
December 2008
recipes

Egg Salad with Lemon and Fennel

Sprightly bits of lemon zest and garlic punctuate this creamy mayonnaise-based egg salad. In place of the usual celery and onion, fennel lends an aromatic crunch.
December 2008
recipes

Vanilla Custard

December 2008
recipes

Arugula, Bacon, and Gruyère Bread Pudding

Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
recipes

Ginger Scallion Egg-Drop Soup

It’s only natural to use leftover chicken broth to make chicken soup. But what a soup!
December 2008
recipes

Egg, Potato, and Prosciutto Pie

“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
recipes

Hash Brown Rice with Eggs

Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons.
October 2008
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