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culinary culture

food + cooking

Forgotten Cuisines of America, Part 1

The barrier islands of South Carolina are home to the Gullah, an African-American people descended from slaves brought to the southern colonies in the early 18th century.
09.21.07
food + cooking

Collect Them All

My grocery store, The Wedge, has released its first set of local-organic-farmer trading cards.
09.13.07
chefs + restaurants

Let us Now Praise Famous Dogs

Chicago hot dogs are phenomenal—a dog snuggling in a poppy seed bun. Yellow mustard, some bizarre neon green relish, dill pickle, tomato, chopped onions, sport peppers, and a dash of celery salt.
09.11.07
food + cooking

Taco Truck-Chefs

September 2007
food + cooking

What a Sandwich Can and Can’t Tell You About East Biloxi

The story I want to tell you is hopelessly inadequate, because the story of East Biloxi cannot be contained in a sandwich shop.
08.27.07
food + cooking

Two (or More) Great Tastes that Go Great Together

There's a thread at Chowhound about "strange pairings that taste uncommonly good." 2 1/2 months later, people are still talking about their love for Fig Newtons with Guinness.
08.21.07
travel + culture

An Authentic, Albeit Early, Indian Lunch

08.17.07
travel + culture

Seeing Green

08.17.07
travel + culture

Corny, Yet Awesome

Never seen the Corn Palace? You’re in for a treat.
08.15.07
food + cooking

It Takes a Lot of Bread to Make Bread

It always seems to me that while food lovers wildly applaud the idea of raw organic foods and artisanal products they grumble just as loudly about the price.
08.13.07
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