Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 101 - 110 of 170
Sort by Relevance | Date
recipes

Beefy Onion Soup

Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
Keywords
beef,
soup,
cheese,
onion
recipes

Smothered Steak

"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
recipes

Carrot-Beef “Sushi” with Caper-Basil Mustard

Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
recipes

Green-Bean and Prosciutto “Negimaki”

It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
recipes

Wild-Mushroom Bread Pudding

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
recipes

Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)

These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
recipes

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows.
September 2007
recipes

Tomatillo Guacamole

Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007

DIDN'T FIND WHAT YOU WERE LOOKING FOR

Search our partner site Epicurious.com for more from the Gourmet recipe archives.

Subscribe to Gourmet