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recipes
Beefy Onion Soup
Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
recipes
Smothered Steak
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- beef,
- butcher cuts
recipes
Shell Steak with Wild Mushrooms
January 2008
- Keywords
- diary of a foodie,
- chinese,
- beef,
- mushroom,
- ian knauer
recipes
Carrot-Beef “Sushi” with Caper-Basil Mustard
Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot in place of nori and boneless beef top loin instead of tuna.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- Asian,
- Japanese,
- beef
recipes
Green-Bean and Prosciutto “Negimaki”
It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- pork,
- Japanese,
- Asian
recipes
Wild-Mushroom Bread Pudding
We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
- Keywords
- paul grimes,
- gourmet entertains,
- thanksgiving,
- fall,
- mushroom
recipes
Mixiote de Carne (Beef with Guajillo Sauce Baked in Banana Leaves)
These fragrant parcels to reveal the most gorgeous brick-red sauce and succulent meat.
September 2007
- Keywords
- estela salas silva,
- latino,
- mexican,
- beef,
- lamb
recipes
Dominican Chimichurri Burgers
No need to worry about why this Dominican burger shares a name with the Argentinean sauce—nobody knows.
September 2007
- Keywords
- andrea albin,
- latino,
- burgers,
- beef
recipes
Tomatillo Guacamole
Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007
- Keywords
- roberto santibanez,
- latino,
- mexican,
- dressing,
- vegetarian









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