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Ramos Fizz
This drink is all about texture, which is why it’s such a pain to make—it requires a full five minutes of vigorous shaking.
April 1952
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- gin,
- spring,
- spirits,
- beverages
recipes
Cocktail of the Week: A Tear and a Smile
A tear to unite me with those of broken heart; A smile to be a sign of my joy in existence. –KHALIL GIBRAN
04.13.09
- Keywords
- cocktail of the week,
- web-exclusive recipes,
- gin,
- spirits,
- cocktails
wine + spirits + beer
Kitchen Gin
An insanely easy method for making this aromatic spirit.
10.29.08
- Keywords
- gin,
- spirits,
- test kitchen,
- ingredients,
- cooking + technique
recipes
Blue Martini Ice Pops
Gins that emphasize fruit botanicals, such as Tanqueray No. Ten, work best with this recipe.
August 2000
- Keywords
- katy massam,
- cocktail,
- gin,
- summer,
- popsicle
recipes
Corpse Reviver II
Kina Lillet, which was a lot more bitter than its closest relative, Lillet Blanc, is no longer produced. Most bartenders simply substitute Lillet Blanc.
November 1941
- Keywords
- classic cocktails,
- absinthe,
- gin,
- lillet blanc,
- cointreau
recipes
Bijou Cocktail
A small amount of Green Chartreuse completely transforms a dry martini.
October 1941
- Keywords
- gourmet's favorite cocktails: 1941-2009,
- gin,
- vermouth,
- spirits,
- cocktails
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