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magazine
Straight From the Heart
Susur Lee didn't set out to become Canada's hottest chef.
October 2001
- Keywords
- chefs,
- susur lee,
- asian,
- best of gourmet,
- jocelyn c. zuckerman
recipes
Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice
In this variation on the Indonesian concoction chendol, we’ve replaced the traditional green pea flour “worms” with tapioca.
August 2001
- Keywords
- lori w. powell,
- shelley wiseman,
- alexis touchet,
- dessert,
- regional specialty
recipes
Coffee Avocado Milkshake
Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.
August 2001
- Keywords
- lori w. powell,
- shelley wiseman,
- alexis touchet,
- dessert,
- ice cream
magazine
Tasty Character Is Our Criterion
In Japan, Roy Blount Jr. finds that linguistics and food cross paths in curious
ways. Taco (translation: octopus) anyone?
November 2000
- Keywords
- roy blount jr.,
- japan,
- asian,
- japanese
recipes
Shrimp and Scallops with Asian Eggplant
This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000
- Keywords
- seafood,
- asian,
- shrimp,
- scallops,
- lori powell
magazine
A Journey Of 1,000 Dishes
Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
- Keywords
- margy rochlin,
- gourmet travels,
- beijing,
- shanghai,
- asian
recipes
Congee (Chinese Chicken and Rice Porridge)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
magazine
My Dragon-Dancing Years
It took a unique friendship to bring Fae Myenne Ng back to her roots.
February 2000
- Keywords
- fae myenne ng,
- asian,
- chinese
magazine
Food Flashes: January 1951
Cherries Jubilee is a beautiful name for a beautiful dessert. The better restaurants serve this wrapped in blue flame and steeply priced. $1.50 a portion or thereabout.
January 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- dessert,
- chinese
magazine
Food Flashes: August 1947
Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
- Keywords
- clementine paddleford,
- food flashes,
- dessert,
- asian,
- chinese
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