ten-minute mains


Chipotle Pork Cheeseburgers

Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons.
June 2009

Ancho and Cocoa Carne Asada

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.
March 2009

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009

Hake with Hazlenuts and Capers

Hake is mild in flavor yet meaty in texture. Here, it embraces the crunch of sautéed hazelnuts, whose richness is offset by parsley and capers.
January 2009

Blade Steaks with Rosemary White-Bean Purée

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008

Veal Scallopini with Brown Butter and Capers

Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn’t hurt either.
October 2008

Tarragon Crab Salad

The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008

Zucchini, Corn, and Basil Fusilli with Bacon

Summer's bounty gets even better when it's combined in a fresh-tasting pasta.
July 2008

Curried-Pork Noodles

Fish sauce and curry powder form a flawless Southeast Asian duo that boldly punctuates this riff on Singapore-style noodles.
May 2008

Greek-Spiced Lamb Chops with Creamy Dill Spinach

From the dill to the yogurt to the aromatic spice mixture, this entire dish is a testament to the classic flavors of Greece—in an easy, elegant presentation.
May 2008
Subscribe to Gourmet