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France
recipes
Classic Escargots à la Bourguignonne
March 2001
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
Saumon à l'Unilatéral (Salmon Cooked on Salt)
March 2001
- Keywords
- city guide,
- paris,
- france,
- seafood,
- modern french
recipes
Cream of Lentil and Chestnut Soup with Foie Gras Custard
March 2001
- Keywords
- city guide,
- paris,
- france,
- legume,
- french
recipes
Celery-Root Rémoulade
March 2001
- Keywords
- city guide,
- paris,
- france,
- vegetable,
- ruth cousineau
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs
magazine
Once Upon a Market
In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
- Keywords
- calvin trillin,
- travel,
- france,
- sandwich
magazine
The Far Side of France
In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
January 2001
- Keywords
- bruce schoenfeld,
- travel,
- france,
- culinary culture
magazine
The Future of the Past
Forty years ago Elizabeth David found the Hôtel du Midi old-fashioned.Today Julian Barnes finds it just right.
October 2000
- Keywords
- julian barnes,
- france,
- hotels,
- travel
magazine
Wine Journal: Good Buys in Burgundy
The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
May 2000
- Keywords
- gerald asher,
- wine,
- france,
- wine journal
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