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seasonal

food + cooking

Seasonal Market: Cardoons

Cardoons have arrived at the Ferry Plaza Farmers’ Market, looking, as always, like celery on steroids.
11.03.06
recipes

Succotash

Tender lima beans and fresh corn kernels straight off the cob team up to create a beautiful—and delicious—side dish.
September 2006
recipes

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
July 2006
recipes

Winter Melon Soup

From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.
February 2006
recipes

Arugula and Ricotta Calzones

Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
recipes

Roasted Mushroom and Barley Gravy

This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.
November 2005
recipes

Duck Breast with Sweet Cherry Sauce

The bright flavor of cherries gives duck breast seasonal flair.
July 2005
magazine

A Grand Experiment

Living off the land during a long Vermont winter requires patience, planning, and a little help from your friends.
July 2005
recipes

Orange Crush

When the table is giddy with blooms and the menu is bright with clementines, who cares if it’s cold outside?
January 2005
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