The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.

In this weeknight-easy pasta, anchovies provide a foundation for the brighter notes of quickly cooked zucchini, lemon zest, and parsley.

Bulgur and lentils combine to make a nutty, satisfying side dish (or a vegetarian main course).

Our soupe au pistou, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.

More than half a century after a reader brought it to our attention, the Negroni has become fashionable again.

Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.

A small amount of Green Chartreuse completely transforms a dry martini.