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food + cooking
Eat Like a Roman, Part 2
Maybe you’ve never heard of garum before. It’s not as common as ketchup or soy sauce, but it once had a similar function.
01.15.08
- Keywords
- ingredients,
- italian,
- eat like a roman,
- robert sietsema,
- rome
magazine
The Cuisine: Jamaican with Marco Pierre White
Chef Marco Pierre White demonstrates a recipe inspired by the time he spent getting to know the flavors of this Caribbean island.
01.14.08
- Keywords
- magazine,
- chefs,
- marco pierre white,
- video,
- jamaica
recipes
Pepper Shrimp On Sugarcane with Seared Caramelized Mango
The sweetness of the caramelized mango in this dish balances the black pepper beautifully. And the combination, although simple, captures the flavors of the Caribbean.
February 2008
- Keywords
- seafood,
- fruit,
- marco pierre white,
- web-exclusive recipes,
- mango
food + cooking
Season of the Pepper
When you see a half-dozen Caribbean women buying ten-pound sacks of peppers first thing Saturday morning you know it's time to pay attention.
10.17.07
- Keywords
- ingredients,
- produce,
- vegetable,
- robert pincus
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Worth The Trip
All food lovers dream of stumbling upon an undiscovered gem and consuming a magical meal in the most civilized of surroundings.
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- sonoma
magazine
Advanced Latin Studies
Maricel Presilla—chef, scholar, restaurateur, native of Santiago de Cuba, can find national identity in a lima bean. We asked for a tutorial.
September 2007
- Keywords
- latino
magazine
He’ll Take El Alto
With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
September 2007
- Keywords
- restaurants,
- latino,
- junot diaz,
- best of gourmet,
- new york
travel + culture
Seven Reasons to Fall for Harbour Island in the Bahamas
Almost alone among the best islands in the Caribbean, tiny Harbour Island is not the place to go if your idea of a great vacation is shopping duty-free Rolexes.
08.14.07
- Keywords
- alexander lobrano,
- travel,
- seafood,
- shopping
magazine
A Matter of Paste
Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
June 2007
- Keywords
- john willoughby,
- chris schlesinger,
- ingredients,
- grilling
food + cooking
Classic Cookbooks: Charleston Receipts
Unlike so many of the community cookbooks that are published today, Charleston Receipts reflects a real sense of place and time.
05.30.07
- Keywords
- culinary culture,
- cookbooks,
- food prep,
- jane daniels lear
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