Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year....

A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.

This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.

Wrapped in a coating of almonds, panfried shrimp cakes become nutty-crisp on the outside while staying moist and sweet within.

Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).