Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, offers seven easy tips on how to tell when fish is cooked properly.
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The Gourmet Cookbook Club: 7 Tips for Properly Cooked Fish
05.14.08
- Keywords
- cookbook club,
- chefs,
- rick moonen,
- video,
- fish
cookbook club
The Gourmet Cookbook Club: How to Grill a Whole Fish
Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, offers some simple secrets for grilling a whole fish.
05.14.08
- Keywords
- cookbook club,
- chefs,
- rick moonen,
- video,
- fish
cookbook club
Basic Bok Choy (or Cabbage)
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June 2008
- Keywords
- chinese,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
cookbook club
Coconut and Green Curry Sauce
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June 2008
- Keywords
- asian,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
cookbook club
Linguine with Clams
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June 2008
- Keywords
- seafood,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
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