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A Gastronomic Tour of Italy
Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
- Keywords
- samuel chamberlain,
- travel,
- italy
magazine
A Gastronomic Tour of Italy: Umbria, The Marches and San Marino
A foray into the Umbrian hills produces subtle treasures: black truffles, white wine, and chocolate from Perugia.
November 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- travel
magazine
A Gastronomic Tour of Italy: Campania
The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
June 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italian,
- travel
magazine
A Gastronomic Tour of Italy: Tuscany
Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
- Keywords
- samuel chamberlain,
- italy,
- a gastronomic tour of italy,
- travel
magazine
An Epicurean Tour of the French Provinces: Gascony and Guyenne
The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
December 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: The Anjou and Maine
The Aristocratic Province of the Plantagenet Kings offers distractions in country hotels, soft wines and subtle fish from the Loire, bathed in beaten butter.
October 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Tour of the French Provinces: Ile-de-France
There is so much to see in the province of the capital of France—cathedrals, châteaux, forests, and old towns.
September 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
An Epicurean Pilgrimage to Paris: Part II - The Right Bank
There are such magnitude and variety to this awesome subject that one hesitates to treat it briefly in the space of a single article.
August 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
An Epicurean Pilgrimage to Paris: Part I - The Left Bank
Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
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