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melon

recipes

Saumon PochÉ, GelÉe Japonaise (Cold Poached Salmon with Dashi-Ponzu GelÉe)

When delicate cold poached salmon gets topped with a gelée made from dashi and ponzu sauce, it becomes an elegant, umami-loaded showstopper.
September 2008
recipes

Elderflower Jelly with Honeydew Melon

Inspired by the floral qualities of Japanese teas and sweets, this cool jelly’s lightly flowery flavor is enhanced by orange Muscat.
May 2008
recipes

Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing

Serrano ham and smoked paprika tossed in with arugula and a light vinaigrette turn melons into a full meal.
January 2007
recipes

Honeydew Melon in Coconut Milk

Our honeydew melon in coconut milk cools things down for a sweet, silky finish.
August 2002
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