food + cooking

Let the London Games Begin!

We're gearing up for the 2012 Olympics with a roundup of famous chefs' favorite athletes, the first Olympians' ideas on sports nutrition, top international restaurants in London, and a recipe for the U.K.'s...
food + cooking

London's International Smorgasbord

Raphael Kadushin tours the capital city's world of cuisine, and finds a merry old England with modern, sophisticated taste
food + cooking

London Calling

A jar of mint sauce leads to a rare experience for Geoff Nicholson—commonsense and cultural solidarity while traveling by air
travel + culture

Travel Smart: Designed to Death

Gourmet’s travel editor thinks hotel décor should not be hazardous to your health.
travel + culture

Travel Smart: New York’s Sexiest New Hotel

Gourmet’s travel editor, who has seen the inside of more deluxe suites than Sealy Posturpedic, falls for Crosby Street.
chefs + restaurants

Restaurants Now: Lutyens

(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.
chefs + restaurants

Restaurants Now: Flour + Water, Civetta, Restaurant at St. Paul’s

This week, our roundup includes two highly anticipated Italian openings, one in San Francisco, the other in New York City. Plus, fine dining in—of all places—a London crypt.
travel + culture

Travel Smart: London’s Hippest Hotel

Gourmet’s executive editor skips the scene in the lobby to find everything he could want at a great price.
travel + culture

Travel Smart: Cooking in Your Room

Gourmet’s European correspondent finds some food-friendly hotels.
travel + culture

Britain’s Chain-Restaurant Renaissance

Never mind the high-end places; the real British food revolution is happening in far humbler establishments.
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