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recipes
Toasted Bread Crumbs
These crumbs are delicious sprinkled over pasta.
March 2002
- Keywords
- ruth cousineau,
- bread,
- italian
recipes
Parsley, Fennel, and Celery Root Salad
Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
- Keywords
- gina marie miraglia eriquez,
- salad,
- thanksgiving,
- gourmet entertains,
- fall
recipes
Couscous with Lamb Stew
This recipe, which accompanied our 1954 article on Tunisia, called for what were then two very exotic ingredients.
September 2001
- Keywords
- mediteranean,
- lamb,
- african
recipes
Parmesan Balsamic Vinaigrette
You could say the salad marches on it’s dressing. Fueled by a flawlessly balanced vinaigrette, your greens will go far.
August 2001
- Keywords
- dressing,
- cheese,
- vegetarian,
- melissa roberts
recipes
Green Beans with Red Onion and Mustard Seed Vinaigrette
August 2001
- Keywords
- green bean,
- dressing,
- salad,
- onion,
- thanksgiving
recipes
Tricolor Pickled Peppers
I like to serve these colorful peppers, drizzled with extra-virgin olive oil, as part of an antipasto platter.
July 2001
- Keywords
- condiments,
- ruth cousineau
recipes
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
- Keywords
- ruth cousineau,
- seafood,
- passover,
- regional specialty,
- fennel
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