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recipes
Caul-Wrapped Halibut
Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
recipes
Savory Dijon Ice Cream with Gravlaks
June 2009
- Keywords
- web-exclusive recipes,
- mustard,
- seafood,
- paul grimes
recipes
Fish House Punch
One of the oldest drink recipes around—it may be nearing 300—and still the recipe’s authenticity is in dispute.
July 1951
recipes
Grilled Mahimahi Ceviche Salad
Ají amarillo paste is crucial to many Peruvian dishes.
May 2009
- Keywords
- web-exclusive recipes,
- ají amarillo,
- salad,
- melissa roberts
recipes
Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)
Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
- Keywords
- gourmet entertains,
- buy this make that,
- seafood,
- peruvian,
- lillian chou
recipes
Sake Sea Bass in Parchment
The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with sake, soy sauce, and ginger.
May 2009
- Keywords
- quick kitchen,
- seafood,
- sake,
- gina marie miraglia eriquez
recipes
Mixed Grilled Fish
March 2009
- Keywords
- diary of a foodie,
- seafood,
- grilling,
- tuscany,
- paolo fanciulli
recipes
Avocado and Chile-Spiced Fried Eggs on Shrimp Toast
This recipe is a culinary Labradoodle—a combo of favorites bred together.
May 2009
- Keywords
- web-exclusive recipes,
- maggie ruggiero
recipes
Smoky Eggplant and Tomatoes
The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
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