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morrocan

recipes

Moroccan Chickpeas and Roasted Vegetables with Barley

The Moroccan spice blend ras-el-hanout is thought by some to be an aphrodisiac.
May 2008
recipes

Barley Bread

One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
recipes

Grilled Charmoula Quail

The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.
May 2006
recipes

Harira

A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room provided the inspiration for the following chicken-based version.
March 1994
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