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Results 101 - 110 of 262
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food + cooking

Sins of the Flesh

I have four friends. I like them. They're fun. But one of them is something I have never known before: a vegan.
06.07.07
food + cooking

Kosher Quinoa

A new staple finds its way onto the Passover table.
04.07.08
travel + culture

2006: The Year in Travel

What was your most memorable trip this year? To Pontarlier, France, the historic home of absinthe, to serve on an absinthe-tasting jury at the annual Absinthiades festival.
01.04.07
food + cooking

Brazil: Ready for Its Culinary Close-Up

All eyes will be on Brazil as host of the 2014 World Cup and 2016 Summer Olympics. While sports are catapulting the nation onto the global stage, we're pondering Brazil's culinary impact on American soil...
09.19.12
food + cooking

A Butte–lful Way to Cook

09.25.07
food + cooking

I Think I’m Getting the Bug

They’re calling, from deep within the forest. But they’re not calling me, they’re calling each other .
07.02.07
food + cooking

Do the Mashed Potato

As interpreted by the Ballet Memphis, the song “Chitlins” inspired a bacchanal of dance, one that was very carnal, vaguely offal-istic and, yes, beautiful.
02.07.08
food + cooking

What's the Beef?

Come Saturday afternoon, there's a line out the door at Fiore's House of Quality in Hoboken, New Jersey. The Jerseyites are waiting patiently for the Italian roast beef hero....
01.24.08
wine + spirits + beer

2 Guys: How to Make a Good Thing Better

Beer that’s been aged in a whisky cask has a deep viscosity and a velvety pour, and this stuff could keep a car running smooth for months.
04.23.08
chefs + restaurants

Restaurants Now: A Voce

(New York) - Per Se and Masa, the stars of the Time Warner Center, get an ambitious new neighbor.
09.11.09
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