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Results 41 - 50 of 68
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recipes

Chocolate Babka

Laden with chocolate, butter, and old-world charm, this babka is luscious served as dessert, with coffee, or as breakfast.
December 2006
Keywords
maggie ruggiero,
bread,
dessert,
chocolate,
eastern european
recipes

Coffee Flan

Condensed milk is the secret ingredient that gives this popular Spanish dessert its silky texture.
February 2006
Keywords
ruth cousineau,
dessert,
coffee,
latino,
caramel
recipes

Kataifi with Candied Pumpkin and Yogurt

A refreshing way to finish the meal, this Greek-inspired dessert features kataifi, a seductively crisp, light Middle Eastern dough.
November 2005
Keywords
alexis touchet,
fall,
middle eastern,
dessert,
pumpkin
recipes

Chocolate Espresso Spelt Cake

This cake is the little black dress of fiber—velvety and sophisticated. Medjool dates lend it an unbelievably unctuous texture.
October 2005
Keywords
dessert,
maggie ruggiero,
chocolate,
coffee,
dates
recipes

Chocolate Whiskey Bundt Cake

Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
September 2005
Keywords
dessert,
chocolate,
spirits,
alexis touchet,
coffee
recipes

Cardamom Apple Almond Cake

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
Keywords
passover,
dessert,
eggs,
fruit,
ruth cousineau
recipes

Caramel Coffee Meringues

February 2005
Keywords
maggie ruggiero,
dessert
recipes

Meringue Roulade with Anise Cream

November 2004
Keywords
melissa roberts,
dessert,
dairy,
fruit,
figs
recipes

Caramel Espresso Float

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.
August 2004
Keywords
alexis touchet,
dessert,
ice cream,
coffee,
quick kitchen
recipes

Espresso and Mascarpone Icebox Cake

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echoes the flavors of tiramisu.
August 2004
Keywords
gina marie miraglia eriquez,
dessert,
coffee,
chocolate,
dairy

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