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Buttermilk French Toast
Buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- bread
recipes
Skillet Corn Bread
Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
- Keywords
- lillian chou,
- vegetarian,
- corn,
- dairy,
- buy this make that
recipes
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
This is the best turkey most of us have ever tasted. The truffle butter moistens the turkey’s meat and crisps its skin during a high-heat roast.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- poultry,
- buy this make that
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- grilling,
- fall
recipes
Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pumpkin,
- fall,
- buy this make that
recipes
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry,
- pear,
- buy this make that
recipes
Chicken and Celery Pot Stickers
This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
- Keywords
- andrea albin,
- poultry,
- buy this make that,
- web-exclusive recipes,
- asian
recipes
Chorizo Hash Browns
We love hash browns for their delicious contradiction. Throw in some nuggets of spicy Spanish chorizo and things only get better.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- spanish,
- pork
recipes
Lemon Sabayon with Grapefruit
This remarkable sabayon, made with egg yolks left over from Spiced-Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- dessert,
- fruit
recipes
Pineapple-Ginger Cocktails
Use pineapple to make a round of these refreshing rum cocktails and call it a party. Fresh ginger puts the sizzle in this swizzle.
October 2008
- Keywords
- web-exclusive recipes,
- buy this make that,
- ian knauer,
- cocktails,
- beverages
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