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Results 21 - 30 of 46
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recipes

Homemade Mustard

Mustard couldn’t be any simpler to make. Soaking the seeds before puréeing gives the finished product body and mellowness.
June 2009
recipes

Homemade Ketchup

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
June 2009
recipes

Homemade Pickle Relish

Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It’s a project that easily fits into your culinary repertoire.
June 2009
recipes

Jerked Pork Burgers with Island Slaw

Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
recipes

Smoky Eggplant and Tomatoes

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
recipes

Black-Bean Burgers

There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes

Cauliflower Pickles

Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
recipes

Our Best Burgers

Here are 13 burgers you won’t see at your local drive-through. Even if you’re vegetarian, we’ve got options to satisfy your appetite.
08.27.08
recipes

Tomato “Burgers”

These little bites will surprise with their tomato sweetness (bolstered with financier buns made with almond flour and confectioners sugar) and tart goat cheese.
August 2008
recipes

Ketchup

This clove-spiced, BBQ-inspired ketchup is adapted from the popular recipe Jay Jenc created during his time as executive chef at Café Saint-Ex, in Washington, D.C.
June 2008

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