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cookbooks
cookbook club
Tips for A Perfect Pie Crust
Making pie pastry can be quick and easy if you follow a few basic guidelines.
August 2009
cookbook club
Apple Blackberry Pie
This pie can be made with many varieties of apples. Come late July early August, consider Gravensteins.
August 2009
cookbook club
Stone Fruit Tea Cake
Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat
August 2009
cookbook club
All-Butter Pie Pastry
There are many ways to make pie dough, but in our experience, an all-butter crust is tried-and-true.
August 2009
magazine
The More, The Merrier
Inspired by her mother’s dinner parties, an endless extended family, and her own taste for chaos, one ambitious cook is happiest when she’s feeding a crowd.
July 2009
- Keywords
- cookbooks,
- cynthia zarin
cookbook club
Book Review: A Table in The Tarn
What happens when two Englishmen decide to open a gastronomic B&B in southwest France?
July 2009
- Keywords
- cookbook club,
- a table in the tarn,
- french,
- orlando murrin
food + cooking
New Book on the Block
Even if you think you know it all, Notes on Cooking is likely to have some ideas that will make you a better cook.
06.09.09
- Keywords
- books,
- cookbooks,
- cooking tips,
- cooking + technique,
- john willoughby
food + cooking
The Sweet Life in Paris
Pastry chef David Lebovitz praises the French capital without sugar-coating.
06.05.09
- Keywords
- paris,
- europe,
- books,
- cookbooks,
- alexander lobrano
cookbook club
“Le Cake” Aux Olives et Au Reblochon (Olive and Reblochon “Cake”)
French cooks have been swept by a craze for “les cakes.” By cake they mean something loaf-shaped and (usually) savory.
July 2009
- Keywords
- cookbook club,
- a table in the tarn,
- baking,
- french,
- oralndo murrin
cookbook club
Salade Aveyronnaise
This salad is on the menu at every restaurant for miles around Raynaudes, and with good reason.
July 2009
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