Search
easy
cookbook club
Seasoned Fried Chicken (Yangnyeom Dak)
Discover the secret ingredient that keeps this fried chicken light and crunchy. (registration required)
June 2009
cookbook club
Grilled Shrimp (Saewoo Gui)
Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...
June 2009
cookbook club
Green Onion Pancakes (Pa Jeon)
This vegetarian dish can be eaten as a snack, appetizer, or light meal. (registration required)
June 2009
recipes
Creamed Broccoli with Parmesan
Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- vegetarian,
- dairy,
- cheese
recipes
Glazed Chicken with Porcini and Crisp Potatoes
Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- poultry,
- potato,
- wine
recipes
Bourbon Banana Pudding with Glazed Pecans
In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- dessert,
- nuts,
- spirits
recipes
Shrimp and Avocado Salad with Grapefruit Vinaigrette
Pair simply seared shrimp with spring spinach and citrus
February 2002
Pinterest
