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Results 141 - 150 of 436
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recipes

Stir-Fried Mushrooms with Soy and Rice Wine

January 2007
Keywords
diary of a foodie,
mushroom,
wine,
asian,
vegetarian
recipes

Stir-Fried Bok Choy and Cabbage

This stir-fry is staggeringly simple. A drizzle of sesame oil gives a nutty-toasty boost to thinly sliced bok choy and cabbage.
May 2009
Keywords
quick kitchen,
asian,
vegetarian,
gina marie miraglia eriquez
recipes

Lemongrass Grouper in Shrimp Paste

January 2008
Keywords
diary of a foodie,
chinese,
seafood,
jackie ju,
asian
cookbook club

Seasoned Soy Sauce (Yangnyeom Ganjang)

A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)
June 2009
Keywords
cookbook club,
grilling,
quick + easy korean cooking,
seafood,
cecilia hae-jin lee
recipes

Singapore “Carrot Cake”

Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
Keywords
lillian chou,
chinese,
asian,
vegetarian,
daikon
recipes

Mahimahi with Ponzu Sauce

January 2009
Keywords
diary of a foodie,
peter merriman,
hawaii,
seafood,
asian
recipes

Noodles with Pork and Hot Bean Sauce

January 2007
Keywords
diary of a foodie,
pork,
pasta,
asian,
chinese
recipes

Shrimp and Scallion Pancakes

Dotted with bits of vegetables and seafood or meat, savory pancakes are both a popular side dish on the Korean dinner table and a beloved street-food snack.
March 2009
Keywords
lillian chou,
seafood,
korean,
asian,
pancake
recipes

Scallion Cilantro Pancakes

These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
korean,
asian,
herbs
recipes

Teriyaki-Glazed Tofu and Broccolini

Traditionally, the term teriyaki refers to the combination of the sweet glaze with the act of broiling, not just to a sauce. And it’s that fusion that results in golden tofu.
May 2008
Keywords
andrea albin,
asian,
vegetarian,
ten-minute mains,
web-exclusive recipes

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