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Food Flashes: April 1946

See what the Easter rabbit rolls in—chocolate shell eggs. It's a Rosemarie de Paris offering, this gone-with-the-war novelty.
April 1946
magazine

Along the Boulevards: April 1946

It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
magazine

Food Flashes: January 1946

Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
magazine

Food Flashes: December 1945

Christmas moves in, and as if determined to fill all hearts with joy the bells ring louder.
December 1945
magazine

QMC Français

Nothing could be farther from my wish or my intention than to publish an evaluation of the Quartermaster Corps of the United States Army.
November 1945
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
magazine

Food Flashes: August 1945

Boom days have come to New York's smorgasbord mecca—that old fashioned Swedish delicatessen of Nyborg and Nelson.
August 1945
magazine

Food Flashes July 1945

The “limeade” trees are heavy with the glossy green harvest.
July 1945
magazine

Food Flashes: June 1945

A fine experience for the nose! Take a deep whiff of that Spanish saffron.
June 1945
magazine

Food Flashes: January 1945

It's easy turning the year's new leaf—but it takes determination to make it stay turned.
January 1945
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