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chefs + restaurants
Mason Makes an Impression
There's a certain sameness to chefs' live cooking demos. But not when Sam Mason, the former pastry chef at Manhattan's wd~50, stands behind the counter.
11.09.06
- Keywords
- chefs,
- new york,
- sam mason,
- meat,
- alan sytsma
chefs + restaurants
Dearly Departed, Really Raw
Chicken sashimi. Yep, raw chicken. It freaks people out. But I can't get enough of it.
11.07.06
- Keywords
- restaurant notes,
- poultry,
- japanese,
- new york,
- lillian chou
magazine
His Ham Stands Alone
Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
October 2006
- Keywords
- pork,
- meat,
- restaurants,
- southern u.s.,
- john t. edge
recipes
Bay Scallops and Applewood Bacon with Port Reduction
If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
- Keywords
- marc forgione,
- seafood,
- pork,
- wine,
- web-exclusive recipes
magazine
Back on the Farm
Making the most of your ingredients is one thing. But at Blue Hill restaurant, actually making the ingredients is something else entirely.
July 2004
- Keywords
- dan barber,
- chefs,
- restaurants,
- new york,
- ingredients
magazine
Rolling Cuisine
Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.
March 2004
- Keywords
- roadfood,
- new york city,
- restaurants,
- travel,
- jane and michael stern
recipes
New York Pretzels
Though reminiscent of the warm soft pretzels you may have had at baseball games or on the street, these are even better because they're fresh.
03.01.04
magazine
Valley of the Ducks
Once upon a time, in a hot tub far away, Club Med defined the art of excess.
November 2003
- Keywords
- anitra brown,
- farming,
- poultry,
- new york
magazine
On the Milk Route
Fame and fortune might lie in the big city, but for Ronnybrook Farm’s Osofsky family, there’s no place like home.
January 2003
- Keywords
- meryl gordon,
- farming,
- new york,
- dairy
magazine
Rhythm of the Night
The Nouvelles Mères Cuisinières gather behind the stove for an unforgettable feast.
December 2002
- Keywords
- patrick kuh,
- france,
- restaurant notes,
- chefs,
- paris
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