A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.

Spiced butter infuses the bird of the day while it's roasting and then links up with rosemary and Bourbon in the gravy to give this dish a one-two punch.

From the dill to the yogurt to the aromatic spice mixture, this entire dish is a testament to the classic flavors of Greece—in an easy, elegant presentation.

Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.

Mysteriously spicy, sweet, addictive, and a real crowd pleaser. Even with the glaze, these ribs are nowhere near as messy to eat as most ribs, which makes them ideal as an unexpected hors d’oeuvre at the most chichi cocktail party. I confess that I...

The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder.

Cornmeal lends these crackers a golden glow and a nice crunch. Serve them with cheese or all on their own with cocktails.