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meat
Tricks of my Trade
February 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- meat
magazine
Roughing it with Gramp
Mama had relatives in St. Louis. Family rumor was they had moved there with the invention of beer.
June 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- dessert
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- vegetable
magazine
Extremities of Pig
If there had been no pig under the barn, there would have been no Emerson on the sofa in the parlor.
December 1951
- Keywords
- robert p. tristram coffin,
- meat,
- pork
magazine
Bird Stew
Bird stew was a Maine dish of my boyhood, It meant wild birds, never tame. It tasted and trembled of the wild.
October 1951
- Keywords
- robert p. tristram coffin,
- poultry,
- meat
magazine
Cuisine Parisienne
See Paris and die? No, see Paris and eat. That is, or should be, the intention of the thousands of visitors who will go to Paris this anniversary year.
July 1951
- Keywords
- louis diat,
- french,
- cooking + technique,
- meat,
- vegetable
magazine
Lamb of the Spring
April 1951
- Keywords
- louis diat,
- france,
- cooking + technique,
- meat,
- spring
magazine
Food Flashes: March 1951
A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- pork
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