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Results 141 - 150 of 241
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recipes

Fresh Pasta with Crabmeat, Peas, and Chile

Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
recipes

Tuscan Beans in Summery Tomato Ragù

Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.
May 2009
recipes

Fresh Semolina Fettuccine

Flour and water—can it get any more basic? After a few minutes of kneading, the dough magically comes together into a smooth, supple ball.
May 2009
recipes

Cheesy Chicken and Mushroom Lasagne

No-boil lasagne noodles are a lifesaver: They can turn what’s often perceived as a party dish into a practical weeknight supper.
March 2009
recipes

Chicken-Liver Crostini

Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
recipes

Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
recipes

Polenta with Franklin’s Teleme

Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
recipes

Calamari-Olive Salad

Quickly cooking the calamari renders it snowy white and very tender.
January 2009

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