Australia’s harbor city is known for its crashing waves, iconic architecture, and sun-drenched afternoons. Not surprisingly, its world-class restaurants are equally big, bold, and brash....

Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.

A new piece of federal legislation has sustainable-food advocates worried that backyard gardening and farmers markets are under siege. Are they really?

A whole new approach is the subject of the third Senate hearing on school nutrition re-authorization.

A major new study links consumption of red meat to premature death. But is beef really to blame?

A whole crop of new cookbooks focuses on dietary restrictions and food allergies. Here are two worth checking out, even if you can eat whatever you want.

For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.

Roughly 70 percent of the total antibiotics used in the United States are consumed by healthy farm animals—but a new bill would restrict the drugs’ use to cases where the animal is sick....

Two new pieces of legislation would completely ban bisphenol A, the hard plastic used in bottles and food containers, because of safety concerns.

The USDA finally bans the slaughter of “downer” cows, and two new leaders at the FDA are expected to restore the agency’s tarnished reputation.