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Cooking Schools: Stancija 1904

Learning to cook Istrian food with Dada Moll was so comfortable that it felt like gearing up for a family feast.
May 2008
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Cooking Schools: Enrica Rocca

At the new Venice branch of her cooking school, Countess Enrica Rocca offers an intimate experience of the city.
May 2008
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Cooking Schools: Les Petits Farcis

The food in Nice, France, is so different from that of the rest of the country.
May 2008
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Cooking Schools: The Thai House

Take a class at The Thai House and you will learn village secrets in the lazy haze of a Thai afternoon.
May 2008
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Cooking Schools: Creative Cooking

Behind the razzle-dazzle of Sin City and far from the lights of the Strip, there’s a community that loves food more than fortune.
May 2008
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Cooking Schools: Astor Center

Sometimes cooking classes can be like a creepy dating game, but not at Astor Center, which offers educational programs on just about everything that’s consumable.
May 2008
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Cooking Schools: Experiential Cuisine

Will Goldfarb, the innovative pastry chef, can be as whimsical as he is chemically precise.
May 2008
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Cooking Schools: On Rue Tatin

A fire crackled in the stone hearth of the kitchen, and the luscious aroma of apples told me I couldn’t be anywhere else but Normandy.
May 2008
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Cooking Schools: A Taste of Spain

The whirlwind shopping trip through this Barcelona’s famous La Boquería market jump-started my half-day Catalan cooking class.
May 2008
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Cooking Schools: Mapuyampay Hostal Gastronómico

Students at Chile’s Mapuyampay Hostal Gastronómico will learn to craft classic empanadas, but they’ll also have time for lounging by the pool.
May 2008
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