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recipes
Appenzeller Cheese Crisps
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Chile Vinegar Dipping Sauce
Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- dressing,
- alexis touchet
recipes
Mushroom Kasha Burgers with Chipotle Mayonnaise
These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers.
August 2007
- Keywords
- alexis touchet,
- burgers,
- vegetarian,
- mushroom,
- sandwiches
recipes
White-cut Chicken
It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- poultry
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