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Results 71 - 80 of 241
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recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
vegan,
gourmet entertains
recipes

Panettone Bread Pudding

Store-bought panettone is the foundation of this raisin and bread pudding.
January 2009
Keywords
tony oltranti,
buy this make that,
bread,
italian,
dessert
recipes

Calamari-Olive Salad

Quickly cooking the calamari renders it snowy white and very tender.
January 2009
Keywords
kay chun,
buy this make that,
web-exclusive recipes,
italian,
salad
recipes

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
Keywords
maggie ruggiero,
melissa roberts,
chris bianco,
buy this make that,
pizza
recipes

Broccoli Rabe with Sweet Italian Sausage

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
Keywords
tony oltranti,
italian,
pork,
broccoli rabe
recipes

Roast Chicken with Pancetta and Olives

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
Keywords
tony oltranti,
italian,
poultry,
pork
recipes

Fried Mozzarella Balls

These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
Keywords
lillian chou,
cheese,
vegetarian,
italian
recipes

Chicken-Liver Crostini

Whenever Tony Oltranti’s grandmother she cooked chicken, she saved the livers for this delicious antipasto.
January 2009
Keywords
tony oltranti,
gourmet entertains,
buy this make that,
italian,
poultry
recipes

Polenta with Franklin’s Teleme

Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
Keywords
tony oltranti,
buy this make that,
gourmet entertains,
dairy,
vegetarian
recipes

Blade Steaks with Rosemary White-Bean Purée

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
Keywords
andrea albin,
buy this make that,
quick kitchen,
ten-minute mains,
beef

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