Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.

These potatoes look like doubloons and taste like a million bucks.

No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.

Kalbi jjim shares ingredients with European beef stew—but here the dish gets its undertones from Asian sauces, dried mushrooms, molasses, plus hot red-pepper paste....

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.

Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.

This soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.