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Results 621 - 630 of 738
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magazine

70s Introduction

The 1970s were intimately connected with getting, spending, and the self.
September 2001
magazine

Gourmet's First Decade

Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
magazine

Where the Wild Things Are

Deep in the heart of northeastern Australia, an American couple is building a rain forest for the future.
July 2001
magazine

An Affair to Remember

I have always thought that there is something inherently uninteresting about adults who attribute their shortcomings to their parents.
June 2001
magazine

Fishing With Dave

When David Pasternack tells you about the catch of the day, believe him. He may have just caught it.
June 2001
recipes

Vegetable Soup with Basil and Garlic Sauce (Soupe au Pistou)

Our soupe au pistou, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.
May 2001
Keywords
french,
soup,
herbs,
basil,
pork
recipes

Marinated Halibut on Radish Sprout and Fennel Salad

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
April 2001
magazine

The Sweet Life

Vincent Schiavelli finds that one family of Sicilian bakers has brought Palermo to Brooklyn.
April 2001
magazine

Twin Peaks

Restaurants Rustique and Six89 are two Colorado highs the locals don’t want you to know about.
February 2001
magazine

Once Upon a Market

In the south of France, one man recaptures the glory of the perfect tuna sandwich.
February 2001
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