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recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
recipes

Ten January Favorites (2009)

Our editors especially love these Italian classics and modern twists, which are sure to satisfy on cold winter nights.
12.10.08
Keywords
italian,
dessert,
pasta,
pork,
beef
recipes

Spaghetti and Meatballs

The stars of this dish are the meatballs, of course, and they don’t disappoint.
January 2009
recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
recipes

Sautéed Beef with White Wine and Rosemary

Though slightly unconventional, white wine works incredibly well with steak.
January 2009
recipes

Rosemary and Garlic Roasted Potatoes

A handful of rosemary sprigs cast a spell over roasted potatoes, resulting in something that’s just right on a winter night.
January 2009
recipes

Blade Steaks with Rosemary White-Bean Purée

For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
recipes

Unstuffed Sweet-and-Sour Cabbage

Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
09.16.08
recipes

Grilled Marinated Sirloin Flap Steaks

We make this super-easy dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly.
October 2008

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