The first thing you learn in cooking school, even before they tell you how to sharpen a knife, is that you stabilize a cutting board by placing it on top of a wet cloth or paper towel.
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cooking
food + cooking
Shelf Lining's Place in the Kitchen
01.11.07
- Keywords
- shelley wiseman,
- cooking + technique
recipes
Sealing, Processing, and Storing Filled Jars
January 2007
- Keywords
- diary of a foodie,
- cooking + technique
recipes
To Prepare a Water Bath for Baking
January 2007
- Keywords
- diary of a foodie,
- cooking + technique,
- baking
food + cooking
Got Fire? Get Grilling
If you know a dedicated griller who has a fireplace, this is a surefire way to make his winter a lot more cheerful.
12.29.06
- Keywords
- john willoughby,
- cooking + technique,
- meat,
- grilling
food + cooking
Kitchen Rebel
Gordon Ramsay might think he's got the rebel-chef thing down, but what about the professional cook in her home kitchen?
12.20.06
- Keywords
- melissa roberts,
- cooking + technique,
- test kitchen
food + cooking
Turkey Revisited
Christmas is looming, and in my husband's family, that means yet another turkey.
12.18.06
- Keywords
- kemp m. minifie,
- cooking + technique,
- poultry,
- christmas,
- thanksgiving
food + cooking
Growing Mold-y
Cookies are a mainstay at Gourmet, and we love to
find unusual recipes for them. We are hunting for a Czech cookie mold, which
makes Uly or Beehive cookies. Here are some photos—does anyone know where to
find one?...
12.11.06
- Keywords
- ruth cousineau,
- cooking + technique,
- cookies,
- prague
How to Season an Omelet Pan
Food editor Paul Grimes swears by this method to season French omelet pans.
December 2006
- Keywords
- cooking + technique,
- food prep,
- omelet,
- paul grimes
food + cooking
Class Notes: A World of Great Cooking Schools
December 2006
- Keywords
- culinary culture,
- travel,
- cooking school,
- thailand,
- spain
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