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food + cooking
Where the Buck Really Stops
With all this talk about local eating, I've got one saving grace. My freezer has a wild animal that I shot and killed last week.
12.06.07
- Keywords
- culinary culture,
- sustainability,
- meat,
- ian knauer
food + cooking
Way Down South in Mississippi
In a bizarre alternate universe, the annual Southern Foodways Alliance Symposium, a ham maker can be accorded the respect due a head of state.
11.06.07
- Keywords
- culinary culture,
- southern u.s.,
- travel,
- francis lam
food + cooking
Pizza 2.0
Ladies and gentlemen, behold the pizza cone. Now, the cynics among you might ask: "Isn't it ridiculous to put pizza in an ice-cream cone?
11.14.07
- Keywords
- culinary culture,
- pizza,
- dara moskowitz grumdahl
food + cooking
If a Noodle Could Teach the World to Sing
Koreans eat soups filled with rice cakes with rice. That's like eating a roll between two slices of bread!
11.20.07
- Keywords
- culinary culture,
- asian,
- korean,
- chinese,
- francis lam
food + cooking
On The Naming of Things
Every faddish restaurant sells you overcooked mini hamburgers. But that’s not why I object to the fad. I object to it because everyone calls them “sliders.”
10.09.07
- Keywords
- francis lam,
- culinary culture,
- restaurants,
- meat
food + cooking
Shooting a Lobster Down Just to Watch it Die (An Almost Totally True Murder Mystery)
When a restaurant got itself a live lobster tank, the creatures started dying. First it was just one or two, but then it started to get ugly.
09.25.07
- Keywords
- francis lam,
- culinary culture,
- seafood,
- restaurants
food + cooking
Collect Them All
My grocery store, The Wedge, has released its first set of local-organic-farmer trading cards.
09.13.07
- Keywords
- culinary culture,
- farmers,
- dara moskowitz grumdahl
food + cooking
No Bones to Pick in London
08.09.07
- Keywords
- fuscia dunlop,
- asia,
- asian,
- europe,
- culinary culture
food + cooking
The Instinct, Part IV
I was a spoiled child in many ways, but particularly in the ways of fish.
07.03.07
- Keywords
- francis lam,
- culinary culture,
- seafood,
- the instinct
food + cooking
Elbows and Mayonnaise
Eleven years ago, I made a macaroni salad. I used garlic powder, and I had an oily, powdery mess. But it was great.
07.10.07
- Keywords
- francis lam,
- culinary culture,
- pasta,
- summer
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