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recipes
Barley Bread
One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
- Keywords
- bread,
- web-exclusive recipes,
- morrocan,
- regional specialty,
- african
recipes
Arugula and Ricotta Calzones
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
- Keywords
- ruth cousineau,
- seasonal,
- quick kitchen,
- italian,
- cheese
recipes
Apple “Pizza”
Puff pastry cradles tender apples tarted up with Cheddar cheese.
September 2004
- Keywords
- melissa roberts,
- fruit,
- apple,
- pizza,
- cheese
recipes
Onion, Tomato, and Olive Pizzas
These quick and easy pizzas make great use of store-bought pizza dough, which is available in your grocer’s freezer.
December 2003
- Keywords
- maggie ruggiero,
- gourmet entertains,
- pizza
recipes
Butter Croissants
Do as the French dostart the day with coffee and a croissant.
October 2000
- Keywords
- nancy silverton,
- baking,
- pastry,
- french,
- dairy
recipes
Pizza Rustica
Neapolitan in origin, this make-ahead savory pie is delicious either warm or at room temperature.
March 1995
- Keywords
- italian,
- vegetarian,
- cheese,
- pizza,
- pastry